Through precise engineering design principles and utilizing steam separation and atmospheric pressure, tea pectin is quickly extracted, preventing over-steeping and oxidation of tannins. This reduces bitterness while retaining more tea saponins, achieving the perfect balance between tea culture and technology.
Our Tea Portafilter, which has a design patent, can adjust internal pressure and capacity based on the characteristics of different materials (such as whole leaves, broken tea, triangle bags, and pyramid bags). This flexibility ensures that each type of tea exhibits its best flavor and aroma during the extraction process.
The Tea Portafilter, designed specifically for Teapresso machines, comes in two specifications:
・ Loose Tea Portafilter : Suitable for loose tea or larger mesh raw materials.
・ Tea Bag Portafilter : Suitable for tea bags or smaller mesh raw materials.
If you have any plans for opening new stores, please feel free to contact us.
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⁕𝕀𝕟𝕤𝕥𝕒𝕘𝕣𝕒𝕞｜klubofficial
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