Water, though seemingly simple and easy to obtain, is actually quite complex when it comes to beverages and equipment.
The hardness, mineral content, and pH level of water are three key factors. Since water makes up over 95% of a beverage, these factors have a critical impact on flavor, food safety, and equipment maintenance.
We can provide customers with a set of reference water treatment standards and products to find suitable solutions, reducing flavor changes in beverages and the frequency of equipment repairs due to water quality issues.
If you have any plans for opening new stores, please feel free to contact us !
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