Traditional Bubble Tea & Freshly Brewed Teapresso Equipment

2024-07-02

The traditional method of brewing tea in large barrels leads to quality control issues due to oxidation of the tea. Any unused tea has to be discarded.

KLub utilizes new technology of quick extraction materials with freshly brewed equipment to extract highly concentrated tea using minimal tea leaves.
Freshly brewed and consumed tea ensures no bacterial growth or changes in taste. Material control can also be more precise, reducing wastage and costs.

If you have any plans for opening new stores, please feel free to contact us !

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⁕?????????|klubofficial
⁕???|+886-3-312-8516
⁕???|+886-3-312-8768
⁕????|mt01@klubtech.com

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