Water that is too hot can cause an excessive release of acidic substances, leading to flavor variation. Conversely, water that is too cool cannot fully extract the beneficial components of the tea leaves.
The temperature settings of commercial espresso machines can only be adjusted between 92-96°C, making them unsuitable for tea.
Different types of tea require different brewing temperatures. Teas with lower levels of fermentation are best brewed at 70-80°C, while those with higher levels of fermentation are best brewed with boiling water at 90-100°C.
Our Teapresso machine features a patented PID temperature control system, allowing for temperature adjustments based on different types of tea.
It also enables separate adjustments for the boiler and brewing head temperatures as needed.
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